Chicken and feta couscous

Chicken and feta couscous
  • Serves icon Serves 2
  • Time icon Ready in 8 minutes

All this easy no-cook chicken recipe requires you to do is put the kettle on. It’s ready in just 8 minutes!


  • 100g sachet Ainsley Harriott’s Spice Sensation Couscous
  • 175ml boiling water
  • 50g feta, crumbled
  • A small handful fresh mint leaves, shredded
  • 2 ripe vine tomatoes, roughly chopped
  • 100g mixed marinated olives
  • 200g pack roasted lemon and herb chicken fillets, torn into large pieces
  • Lemon wedges to squeeze over, if you like


  1. Put the couscous in a large bowl. Pour over the boiling water, stir, cover with cling film and leave to stand for 5 minutes.
  2. Fluff up the grains with a fork. Stir through the feta, mint leaves, tomatoes, and olives.
  3. Stir through the roasted lemon and herb chicken fillets. Serve with lemon wedges to squeeze over, if you like.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Lemon recipes

Couscous with preserved lemons

This zesty Moroccan side dish of couscous with preserved lemons will add instant flavour to any...

Save recipe icon Save recipe icon Save recipe

Courgette recipes

Giant couscous with courgette, fig and goat’s cheese

A quick, easy to make veggie recipe made with giant couscous, courgettes, fresh mint, figs...

Save recipe icon Save recipe icon Save recipe

Summer salads and sides

Roasted tomato, giant couscous, feta and basil salad

A simple salad recipe that brings into play the classic winning combination of tomato and...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.