Chicken and feta couscous

Method

1. Put the couscous in a large bowl. Pour over the boiling water, stir, cover with cling film and leave to stand for 5 minutes.
2. Fluff up the grains with a fork. Stir through the feta, mint leaves, tomatoes, and olives.
3. Stir through the roasted lemon and herb chicken fillets. Serve with lemon wedges to squeeze over, if you like.