Chicken and feta couscous

Chicken and feta couscous
  • Serves icon Serves 2
  • Time icon Ready in 8 minutes

All this easy no-cook chicken recipe requires you to do is put the kettle on. It’s ready in just 8 minutes!


  • 100g sachet Ainsley Harriott’s Spice Sensation Couscous
  • 175ml boiling water
  • 50g feta, crumbled
  • A small handful fresh mint leaves, shredded
  • 2 ripe vine tomatoes, roughly chopped
  • 100g mixed marinated olives
  • 200g pack roasted lemon and herb chicken fillets, torn into large pieces
  • Lemon wedges to squeeze over, if you like


  1. Put the couscous in a large bowl. Pour over the boiling water, stir, cover with cling film and leave to stand for 5 minutes.
  2. Fluff up the grains with a fork. Stir through the feta, mint leaves, tomatoes, and olives.
  3. Stir through the roasted lemon and herb chicken fillets. Serve with lemon wedges to squeeze over, if you like.


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