Cherries with blue cheese

Method

1. Pick up a punnet of cherries, wash and dry them, then put into a pretty serving bowl. Sit the bowl on a large platter.
2. To serve, simply put a good wedge of blue cheese, such as Roquefort, and a pile of sweetmeal biscuits, such as plain digestives, alongside.
3. Serve in the middle of the table with side plates for people to help themselves.
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