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Cherries with blue cheese
- Published: 31 Jul 08
- Updated: 18 Mar 24
Something new (and easy) for your summer cheeseboard. This quick fruit and cheese dessert is bound to be a popular pud.
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Serves 4
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Ready in 10 minutes
Ingredients
- 1 punnet of cherries
- A good wedge of (vegetarian) blue cheese
- A pile of sweetmeal biscuits, such as plain digestives
Method
- Pick up a punnet of cherries, wash and dry them, then put into a pretty serving bowl. Sit the bowl on a large platter.
- To serve, simply put a good wedge of blue cheese, such as Roquefort, and a pile of sweetmeal biscuits, such as plain digestives, alongside.
- Serve in the middle of the table with side plates for people to help themselves.
- Recipe from August 2008 Issue
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