Parsnip crisps

  • Portion size: Serves 6
  • Takes 20 minutes to make and 25-30 minutes in the oven
  • Difficulty: easy

Parsnip crisps are so easy to make. Eat them as a snack or serve them, like we did, with roast partridge.

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Ingredients

  • 600g parsnips
  • 2 tsp sunflower oil
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Method

  1. Preheat the oven to 160°C/fan140°C/ gas 3. Using a swivel blade peeler, peel long strips from the parsnips (discarding the peel) and place in a large bowl with the sunflower oil. Season with pepper and toss well.
  2. Arrange the parsnip strips in single layers on 3 baking trays. Roast in the oven for 25-30 minutes, turning halfway, until golden and crisp. Sprinkle with sea salt while warm and serve immediately on their own or, as pictured, with this chorizo-and-sage-stuffed roast partridge.
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  • Nutrition

    • 73kcals Calories
    • 2.1g (0.3g saturated) Fat
    • 1.8g Protein
    • 12.5g (5.4g sugars) Carbs
    • trace Salt
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