Parsnip crisps
-
Easy
- January 2007
-
Serves 6
-
Takes 20 minutes to make and 25-30 minutes in the oven
Parsnip crisps are so easy to make. Eat them as a snack or serve them, like we did, with roast partridge.
-
Dairy-free recipes
-
Gluten-free recipes
Nutrition: per serving
- Calories
- 73kcals
- Fat
- 2.1g (0.3g saturated)
- Protein
- 1.8g
- Carbohydrates
- 12.5g (5.4g sugars)
- Salt
- trace
Advertisement
Ingredients
- 600g parsnips
- 2 tsp sunflower oil
Method
- Preheat the oven to 160°C/fan140°C/ gas 3. Using a swivel blade peeler, peel long strips from the parsnips (discarding the peel) and place in a large bowl with the sunflower oil. Season with pepper and toss well.
- Arrange the parsnip strips in single layers on 3 baking trays. Roast in the oven for 25-30 minutes, turning halfway, until golden and crisp. Sprinkle with sea salt while warm and serve immediately on their own or, as pictured, with this chorizo-and-sage-stuffed roast partridge.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Broad bean recipes
Crushed pea and broad bean soup with cheese crisps
Our creamy broad bean soup would make a gorgeous summer starter served with the cheesy comté...
-
Easy
-
0
Save recipe
Healthy vegetarian recipes
Cumin and butter bean houmous & paprika pitta crisps
Healthy, nutritious and delicious. This simple cumin and butter bean houmous recipe is a great...
-
Easy
-
0
Save recipe
Sponsored by Mazzetti L'Originale
Carrot recipes
Balsamic and brown sugar roast carrots and parsnips
If you’re looking for something a little different to serve with your roast dinner, try...
-
Easy
-
0
