Parsnip crisps

Parsnip crisps
  • Serves icon Serves 6
  • Time icon Takes 20 minutes to make and 25-30 minutes in the oven

Parsnip crisps are so easy to make. Eat them as a snack or serve them, like we did, with roast partridge.

Nutrition: per serving

Calories
73kcals
Fat
2.1g (0.3g saturated)
Protein
1.8g
Carbohydrates
12.5g (5.4g sugars)
Salt
trace
Calories
73kcals
Fat
2.1g (0.3g saturated)
Protein
1.8g
Carbohydrates
12.5g (5.4g sugars)
Salt
trace

Ingredients

  • 600g parsnips
  • 2 tsp sunflower oil

Method

  1. Preheat the oven to 160°C/fan140°C/ gas 3. Using a swivel blade peeler, peel long strips from the parsnips (discarding the peel) and place in a large bowl with the sunflower oil. Season with pepper and toss well.
  2. Arrange the parsnip strips in single layers on 3 baking trays. Roast in the oven for 25-30 minutes, turning halfway, until golden and crisp. Sprinkle with sea salt while warm and serve immediately on their own or, as pictured, with this chorizo-and-sage-stuffed roast partridge.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
September Cover

Rate & review

Rate

3.6 votes

Reviews

Share your thoughts...

Rate & review

Rate

3.6 votes

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

September 2019