Pheasant pie with stuffing balls
- October 2010
- Serves 8
- Takes 1 hour 5 minutes to make, 2 hours 15-20 minutes to cook, plus cooling
This game pie recipe may be a labour of love but its aroma and taste is worth the wait.
- 47.2g (22.1g saturated)
- 56.8g (6g sugar)
Based on 8
Freeze this pie with the pastry uncooked. Defrost, then bake as in the recipe.
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