Christmas pudding ice cream

Christmas pudding ice cream
  • Serves icon Serves 6
  • Time icon Takes 10 minutes to make, plus freezing

Use leftover Christmas cake or Christmas pudding in this easy-to-make dessert recipe – made with shop-bought ice cream – that’s ready in 10 minutes.

Ingredients

  • 500ml tub ginger or vanilla ice cream
  • 2 tablespoons orange juice
  • 200g Christmas cake or Christmas pudding, cut into small cubes
  • 75g glacé cherries, roughly chopped
  • One ginger loaf cake
  • Orange zest and icing sugar to serve

Method

  1. Slightly soften a tub of ginger or vanilla ice cream, tip into a large bowl and beat with a wooden spoon, until smooth.
  2. Fold in the orange juice, Christmas cake (or pudding) and glacé cherries.
  3. Transfer to a small freezerproof container and freeze until solid.
  4. Just before serving, heat a ginger loaf cake in the microwave on high for 45 seconds, until warm. Thickly slice into 6, divide between plates and top each with a big scoop of the ice cream. Dust with icing sugar and grate over a little orange zest to serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Bundt cake recipes

Aladdin tipsy cake

”This recipe takes its name from the well-known Arabic folk tale and essentially makes new...

Save recipe icon Save recipe icon Save recipe

Boozy bakes and adult puds

Sherry-drenched fruit and nuts on vanilla ice cream

”I always have a few nuts and raisins left after Christmas. Here I’ve soaked them...

Save recipe icon Save recipe icon Save recipe

Festive desserts

Mincemeat shortcake slice

This mincemeat shortcake slice recipe is a real Christmas treat, especially served with lashing of...

Subscribe to our magazine

Subscribe to delicious. magazine this month for HALF PRICE

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine