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Christmas pudding ice cream

Name: Christmas pudding ice cream
Prep time: 10 min
Total time: 10 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 500ml tub ginger or vanilla ice cream; 2 tablespoons orange juice; 200g Christmas cake or Christmas pudding, cut into small cubes; 75g glacé cherries, roughly chopped; One ginger loaf cake; Orange zest and icing sugar to serve

Easy
January 2008

Easy
January 2008

Test kitchen approved

Serves 6
Takes 10 minutes to make, plus freezing

Use leftover Christmas cake or Christmas pudding in this easy-to-make dessert recipe – made with shop-bought ice cream – that’s ready in 10 minutes.

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Ingredients

500ml tub ginger or vanilla ice cream
2 tablespoons orange juice
200g Christmas cake or Christmas pudding, cut into small cubes
75g glacé cherries, roughly chopped
One ginger loaf cake
Orange zest and icing sugar to serve

Method

Slightly soften a tub of ginger or vanilla ice cream, tip into a large bowl and beat with a wooden spoon, until smooth.
Fold in the orange juice, Christmas cake (or pudding) and glacé cherries.
Transfer to a small freezerproof container and freeze until solid.
Just before serving, heat a ginger loaf cake in the microwave on high for 45 seconds, until warm. Thickly slice into 6, divide between plates and top each with a big scoop of the ice cream. Dust with icing sugar and grate over a little orange zest to serve.