Ready in 10 minutes, this Italian affogato recipe is so simple, just douse vanilla ice-cream in espresso coffee.
For a kick of cinnamon, try our chai kulfi affogato instead.
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Ingredients
- 200ml made-up hot strong Cafédirect espresso coffee
- 4 scoops good-quality vanilla ice cream
- Plain chocolate (optional)
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Method
- Make the espresso coffee, which will be enough for 4 little after-dinner coffee cups.
- Put the ice cream into 4 dessert glasses or cups. Drown (the literal meaning of affogato) each with coffee and serve while warm and melting. For an added treat, you could melt a few pieces of plain chocolate in the hot coffee before pouring over the ice cream.
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