- June 2019
- Serves 10
- Hands-on time 30 min, plus overnight freezing and softening
We’ve combined all the classic flavours of an Italian affogato – coffee, ice cream and rum – to create this party-worthy parfait pudding. The coffee custard contains crunchy pieces of amaretti biscuits and the whole dessert is drizzled in a rum and coffee syrup, to serve.
Make sure to check out our Bounty parfait cheesecake too – it’s vegan, coconutty and smothered in dark chocolate.
- 27.1g (13.1g saturated)
- 23.8g (23.4g sugars)
If you don’t want to use rum in the parfait use more fresh, cooled coffee instead.
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