Easy affogato

Name: Easy affogato
Prep time: 5 min
Yield: Serves 8-10
Cuisine: Italian recipes
Ingredients: 397ml tin condensed milk; 600ml double cream; Very strong espresso shots; Italian biscotti

Easy
November 2015

Easy
November 2015

Serves 8-10
Hands-on time 5 min, plus freezing

Try this Italian classic with a Vietnamese twist. No churn condensed milk ice cream pairs with strong coffee in this five-minute recipe.

For our classic recipe, click here.

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Ingredients

397ml tin condensed milk
600ml double cream
Very strong espresso shots
Italian biscotti

397ml tin condensed milk
600ml double cream
Very strong espresso shots
Italian biscotti

Method

Empty a the condensed milk into a large mixing bowl, then add the double cream. Whisk with an electric mixer until light and airy, then transfer to a freezerproof container and freeze until solid.
Take out of the freezer 10-15 minutes before serving.
Brew some very strong espresso shots (one for each person).
Scoop the ice cream into small glasses or bowls, then take to the table with the hot espresso in cups and let guests pour their own shots over the ice cream.
Serve with Italian biscotti on the side for crunch.

Method

Empty a the condensed milk into a large mixing bowl, then add the double cream. Whisk with an electric mixer until light and airy, then transfer to a freezerproof container and freeze until solid.
Take out of the freezer 10-15 minutes before serving.
Brew some very strong espresso shots (one for each person).
Scoop the ice cream into small glasses or bowls, then take to the table with the hot espresso in cups and let guests pour their own shots over the ice cream.
Serve with Italian biscotti on the side for crunch.

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