Easy affogato
  • Serves icon Serves 8-10
  • Time icon Hands-on time 5 min, plus freezing

Try this Italian classic with a Vietnamese twist. No churn condensed milk ice cream pairs with strong coffee in this five-minute recipe.

For our classic recipe, click here.

Ingredients

  • 397ml tin condensed milk
  • 600ml double cream
  • Very strong espresso shots
  • Italian biscotti

Method

  1. Empty a the condensed milk into a large mixing bowl, then add the double cream. Whisk with an electric mixer until light and airy, then transfer to a freezerproof container and freeze until solid.
  2. Take out of the freezer 10-15 minutes before serving.
  3. Brew some very strong espresso shots (one for each person).
  4. Scoop the ice cream into small glasses or bowls, then take to the table with the hot espresso in cups and let guests pour their own shots over the ice cream.
  5. Serve with Italian biscotti on the side for crunch.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Chai kulfi affogato

When Italian-style affogato meets the chai-spiced ice cream of Indian kulfi the results are sweet...

Save recipe icon Save recipe icon Save recipe

Coffee recipes

Classic Italian affogato

Ready in 10 minutes, this Italian affogato recipe is so simple, just douse vanilla ice-cream...

Save recipe icon Save recipe icon Save recipe

Dinner party dessert recipes

Easy gingerbread affogato

All you need are four ingredients and 10 minutes for this easiest-ever gingerbread affogato recipe....

Save recipe icon Save recipe icon Save recipe

Coffee recipes

Dalgona coffee

You may have spotted this rather eye-catching whipped coffee trend from South Korea filling up...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine