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Courgette and buttermilk salad

Courgette and buttermilk salad

Easy
July 2017

Courgette and buttermilk salad

Easy
July 2017

Serves 1
Hands-on time 10 min

Courgette is tossed through a creamy buttermilk dressing to create a light, flavoursome lunch. Even better, it only takes 10 minutes to make.

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Ingredients

100ml buttermilk,
½ small garlic clove, crushed
zest and juice of ½ lemon
small bunch of fresh mint, chopped
2 tsp poppy seeds
2 courgettes
Goat’s cheese, crumbled
a few fresh basil leaves

100ml buttermilk,
½ small garlic clove, crushed
zest and juice of ½ lemon
small bunch of fresh mint, chopped
2 tsp poppy seeds
2 courgettes
Goat’s cheese, crumbled
a few fresh basil leaves

Method

Whisk the buttermilk, garlic, lemon zest and juice, fresh mint and poppy seeds in a bowl, then season.
Peel the courgettes into ribbons with a Y-shape peeler, toss in the dressing and serve sprinkled with the goat’s cheese and a few fresh basil leaves.

Method

Whisk the buttermilk, garlic, lemon zest and juice, fresh mint and poppy seeds in a bowl, then season.
Peel the courgettes into ribbons with a Y-shape peeler, toss in the dressing and serve sprinkled with the goat’s cheese and a few fresh basil leaves.

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