Courgette and farro summer soup
- June 2008
- Serves 4
- Hands on time 1 hour
The courgette and farro soup recipe is easy and delicious, and makes the most of Britain’s summer produce.
- 14.8g fat (3.6g saturated)
- 42.5g (8.1g sugars)
Make this dish veggie by omitting the pancetta and using vegetarian cheese.
Farro is an ancient wheat grain that has a firm, chewy texture. It’s delicious in soups, stews and slow-cooked dishes.
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