Cranachan
-
Easy
-
Serves 4
-
Hands on time 15 min
Cranachan is a Scottish dessert traditionally made with fresh raspberries; the coulis in this recipe is a good winter alternative to the summer berry pudding.
Want to try something a little different? How about our apple and blackberry cranachan recipe.
Ingredients
- 50g pinhead oatmeal
- 350g double cream
- 1 tbsp honey (plus extra for drizzling)
- 150g raspberry coulis
- 2 tbsp good malt whisky
Method
- Toast the oatmeal in a dry frying pan until it’s darkened in colour. Remove from the pan to cool.
- Whisk the cream with the whisky and honey until it stands firm.
- Carefully assemble the dessert in either individual glasses or a large glass bowl by forming layers of cream, coulis and oatmeal to end with a layer of cream.
- Cover and allow to chill in the fridge for at least an hour.
- Drizzle with honey and oatmeal before serving.
delicious. tips
For a lighter version, swap half of the double cream for quark.
Rate & review
Rate
Reviews
Save recipe
Burns Night recipes
Blackberry and apple cranachan
A truly magnificent Scottish dessert that combines whipped cream, crunchy oats, fresh blackberries and apple...
-
Easy
-
0
Save recipe
Biscuit recipes
Oaty shortbread
These are a healthy and delicious twist on a Scottish classic – a quick and...
-
Easy
-
0
Save recipe
Brilliant blackberry recipes
Blackberries with rolled oat and cinnamon crumble
Blackberries, honey and a splash of whisky are cooked together then topped with a crunchy...
-
Easy
-
0
Save recipe
Festive desserts
Whisky and honeycomb parfaits with brandy snaps
Pull out the stops with this boozy dinner party dessert recipe: smooth whisky and honeycomb...
-
A challenge
-
0
Scottish recipes
Celebrate all things Scottish with these recipes including...
Burns Night recipes
Celebrate Burns Night and pay tribute to the...
Make-ahead dessert recipes
You can make these dessert recipes in advance,...
Dinner party dessert recipes
Impress, astound and delight with our dinner party...
