Curry powder
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Easy
- June 2008

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Serves 8-10
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Hands on time 10-15 mins
Curry powder is a phenomenon that has spread to every corner of the globe. Tom Norrington-Davies’s curry powder recipe is a great all rounder.
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Dairy-free recipes
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Ingredients
- 4 tbsp coriander seeds
- 2 tbsp cumin seeds
- ¼ tsp fenugreek seeds
- 2 cloves
- Seeds of 6 cardamom pods
- ¼ tsp ground nutmeg
- 1 tbsp turmeric powder
- 1 tsp cayenne pepper (halve this for a milder taste)
- 1 tsp ground cinnamon
Method
- Grind or pound the whole spices in a pestle and mortar, a mini processor or electric spice grinder, and add them to the powdered ones. To preserve the flavours, keep the mix in an airtight container until you need to use it.
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