Roast tomato and grana padano galettes

Roast tomato and grana padano galettes
  • Serves icon Serves 4
  • Time icon Hands-on time 30 min, oven time 30 min

These enticing galettes are filled with roast tomatoes, onion and fresh thyme then scattered with grana padano to create a truly decadent take on savoury pancakes.

If you like this, why not try these wholemeal galettes with brussels sprouts, mushrooms, ham and cheese?

Nutrition: per serving

Calories
314kcals
Fat
13.6g (6.5 saturated)
Protein
16.6g
Carbohydrates
29.3g (12.7g sugars)
Fibre
3.9g
Salt
0.6g
Calories
314kcals
Fat
13.6g (6.5 saturated)
Protein
16.6g
Carbohydrates
29.3g (12.7g sugars)
Fibre
3.9g
Salt
0.6g

Ingredients

  • 500g mixed cherry tomatoes
  • 2 sliced onions
  • 2 bashed garlic cloves
  • Olive oil
  • 1 tbsp balsamic vinegar
  • Handful fresh thyme sprigs
  • 75g buckwheat flour
  • 1 medium free-range egg
  • 250ml semi-skimmed milk
  • 100g grana padano, or vegetarian alternative
  • Crème fraîche (optional)

Method

  1. Heat the oven to 200°C/180°C fan/gas 6. Put 500g mixed cherry tomatoes, 2 sliced onions and 2 bashed garlic cloves in a roasting tray. Drizzle with olive oil and 1 tbsp balsamic vinegar, then scatter over a handful of fresh thyme sprigs. Roast for 30 minutes, then remove from the oven and heat the grill to high.
  2. Whisk 75g buckwheat flour in a bowl with 1 medium free-range egg, 250ml semi-skimmed milk and salt and pepper to taste to make a smooth batter. Heat a tiny drizzle of oil in a non-stick frying pan, add a ladleful of batter and cook for 3 minutes until golden underneath. Flip and cook for another 2-3 minutes until golden on the other side, then transfer to a plate and keep warm. Repeat with the remaining batter to make 4 galettes. 
  3. Divide the tomatoes among the galettes, then fold in the edges to make a square. Put on a baking sheet or tray, then grate over 100g grana padano. Grill for 3-4 minutes until golden and bubbling, then serve drizzled with crème fraîche and balsamic vinegar, if you wish.

Recipe By

delicious. food team

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