Indian masala dosas with spiced coconut potatoes
- February 2015
- Serves 4-6
- Hands-on time 30 min, frying time 30 min
This traditional Indian pancake recipe makes an interesting alternative to the usual Shrove Tuesday selection.
- 14.4g (6.1g saturated)
- 36.7g (2.9g sugars)
For 6 servings
Traditional Indian dosas are a laborious affair. This is our cheat’s version. It’s very thin, which makes it easy to get the paper-like pancakes you want, but it will take time and patience to get them golden on the underside. Keep the heat medium-low – the pancakes are only cooked on one side and need to cook all the way through without the bottom burning.
Make the spiced potatoes, then cool, cover and chill overnight. Reheat in a microwave or on the hob to serve.
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