Cardamom and bay-scented trifle
- December 2005
- Serves 8
- Takes 40 minutes to make, plus cooling and chilling overnight
A traditional trifle is given a spectacular twist with the addition of cardamom and bay leaves to the custard – wonderful flavours that complement the cream and fresh fruit.
Looking for something a little more modern? Try our caramelised clementine and almond trifle.
- 46.9g (17.8g saturated)
- 41.3g (59.5g sugars)
You can make this up to the end of step 3 the day before. Cover and chill overnight, then complete the recipe to serve.
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