Easy cottage pie
- April 2017
- Serves 4
- Hands-on time 20 min, simmering time 30 min, oven time 30 min
There’s a reason classic cottage pie is a family favourite – rich meaty sauce made with beef, carrots and red wine topped with fluffy, cheesy mash is a wonderful combination.
But if you’re looking for shepherd’s pie, made with lamb, this recipe – from Gary Lee at the famous restaurant The Ivy – is the one to make.
- 38.5g (17.1g saturated)
- 45.6g (15.1g sugars)
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