- April 2006
- Serves 4
- Ready in 40 minutes
You can’t beat this English take on a vegetarian egg curry recipe made with eggs, potatoes, celery and coriander.
- Vegetarian recipes
- 54.7g (28.7g saturated)
- 23.6g (5.3g sugars)
This is based on a South Indian kari – or sauce – for hard-boiled eggs. It’s good with rice, but you can’t beat it with wilted spinach and lemon wedges. Cold, it makes a great picnic salad.
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