Ensenada fish tacos
- January 2020
- Serves 4-5 (makes 15 tacos)
- Hands-on time 1 hour, plus pickling
Karla Zazueta’s take on Ensenada fish tacos – a Mexican delicacy bursting with fresh, zingy flavours and wonderfully crunchy textures – makes a vibrant family dinner and will satisfy everyone at the table.
Or give these smoked lentil tacos with pico de gallo a go for a meat-free take on tacos.
- 7.2g (5.8g saturated)
- 31.8g (2.6g sugars)
Buy authentic, small 100% corn tortillas at mexgrocer.co.uk. You can also buy mini tortillas in supermarkets – they’re described as ‘corn’ but they mainly contain wheat flour.
Make the pickled onion, pico de gallo and mayo sauce up to 6 hours ahead, cover and chill.
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