Farinata with glazed wild mushrooms and sage butter
- October 2018
- Serves 8
- Hands-on time 20 min, oven time 10-12 min, plus overnight soaking
This farinata with glazed mushrooms and sage butter is by 2017 Masterchef finalists Lorna, Alison and Giovanna, also known as Three Girls Cook.
It serves eight so would make a brilliant brunch or lunch to feed a crowd. And if you want to make it vegan, then simply omit the sage butter.
- Vegetarian recipes
- 38.7g (15.5g saturated)
- 34.4g (1.7g sugars)
Make the farinata batter at least one day before. Cover and leave to rest at room temperature for up to 2 days.
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