Feta, mango and lime salad

Feta, mango and lime salad

The refreshing flavours of this healthy salad make it ideal as a light meal on a hot summer day.

Feta, mango and lime salad

  • Serves icon Serves 4
  • Time icon Ready in 15 minutes

The refreshing flavours of this healthy salad make it ideal as a light meal on a hot summer day.

Ingredients

  • 2 firm mangos
  • 1 lime
  • ½ cucumber, skin partially peeled so it looks striped and finely sliced
  • 1.5cm piece fresh ginger, shredded
  • 1 tsp brown sugar
  • 1 tbsp fish sauce
  • 200g pack Discover Greek Feta, drained
  • Small bunch of fresh coriander, leaves picked
  • 1 mild red chilli, deseeded and finely chopped
  • Romaine lettuce hearts, to serve
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Peel and thinly slice the mango, then thinly slice into very fine shreds.
  2. Cut the lime in half, juice 1 half and reserve. Cut the other half into thin wedges and put in a serving dish with the mango slices, cucumber slices and shredded ginger.
  3. Mix the reserved lime juice, sugar and fish sauce together and pour over the fruit salad. Crumble over pieces of feta and scatter with the coriander leaves and chopped chilli. Serve with romaine lettuce leaves.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Fishcake recipes

Thai fishcakes with cucumber salad and dipping sauce

Thai-style fishcakes served with a cucumber salad makes for an...

Save recipe icon Save recipe icon Save recipe

Beef salad recipes

Vietnamese spicy beef and mango salad

Transport yourself to Vietnam with every bite of this spicy...

Save recipe icon Save recipe icon Save recipe

Vietnamese-style chicken salad

Try Debbie Major’s Vietnamese chicken salad recipe with punchy herbs,...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.