Mashed potato pie with bacon, leeks and cheese
- February 2013
- Serves 4-6
- Hands on time 20 minutes, cooking time 55-65 minutes
Take mash potato to a whole new level of greatness in this pie recipe; combine your favourite side dish with bacon, leeks and cheese and bake until golden.
Want to make it vegetarian? Just leave out the bacon for a just-as-good winter warmer.
- 17.7g (8.5g saturated)
- 34.5g (5.3g sugars)
Freeze the finished, uncooked dish. Cook from frozen, covered with foil, for 20 minutes, then uncover and cook for 20-30 minutes until piping hot throughout.
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