Party-size fig frangipane tart with stem ginger custard
- November 2019
- Serves 12-16
- Hands-on time 40 min, oven time 1 hour 10-30 min, plus chilling
For a crowd-pleasing party dessert that’s bursting with subtle festive flavours, look no further than this fig frangipane tart. It’s as delicious as it is beautiful.
Our gorgeous chocolate frangipane pear tart is another go-to party recipe.
- 28.7g (10.9g saturated)
- 31.8g (16.4g sugars)
Freeze unused egg whites for up to 3 months.
Make the tart and custard up to a day ahead. Keep the tart in an airtight tin. Cover the custard with cling film touching the surface to stop a skin forming, then chill. Warm gently to serve.
Rate & review