Green cabbage and Parmesan coleslaw
- January 2012
- Serves 8
- Ready in 20 minutes
This vegetarian cabbage salad with parmesan from Debbie Major goes perfectly with leftover cold meats, especially ham and turkey.
- 11.4g (3.1g saturated)
- 4.2g (4.2g sugars)
It’s also tasty made with finely chopped lemon thyme instead of the basil. Add a crushed garlic clove to the dressing to give the slaw a punchier flavour.
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This five-spice coleslaw is a quick and easy vegetarian side-dish perfect for any summer party.