Razor clams and blood oranges
- April 2007
- Serves 2-4
- Takes 30 minutes to make, plus marinating
This Spanish recipe with razor clams is light enough to serve as a fresh starter.
- 27.2g fat (4.2g saturated)
- 20.7g (17g sugars)
For 2 servings
If you don’t have razor clams, you can use squid in the same way.
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