Razor clams and blood oranges

Razor clams and blood oranges

This Spanish recipe with razor clams is light enough to serve as a fresh starter.

Razor clams and blood oranges

  • Serves icon Serves 2-4
  • Time icon Takes 30 minutes to make, plus marinating

This Spanish recipe with razor clams is light enough to serve as a fresh starter.

Nutrition: per serving

Calories
432kcals
Fat
27.2g fat (4.2g saturated)
Protein
27.3g
Carbohydrates
20.7g (17g sugars)
Salt
3.6g

For 2 servings

Ingredients

  • 12 fresh razor clams or 300g squid
  • 4 tbsp olive oil
  • ½ glass dry white wine or cider
  • 1 garlic clove, finely sliced
  • 2 tbsp red wine vinegar
  • ½ tsp salt
  • 1 red onion, very finely sliced
  • 1 large fennel bulb, trimmed and very thinly sliced
  • 1 tbsp small capers, rinsed and drained (optional)
  • 2 blood oranges
  • 100g purple or Kalamata olives
  • Small bunch of fresh flatleaf parsley, leaves picked
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Clean and cook the clams by steaming them open in a covered pan. Just add a bunch of razors, a tablespoon of olive oil and the white wine or cider for tender clams in a marinière-type sauce within 2 minutes. Reserve the juices, then slice the clams. Set aside.
  2. In a bowl, combine the juices with the garlic, remaining olive oil, vinegar and salt. Fold in the clams, onion, fennel and capers, if using, and set aside for 30 minutes. You could chill it for a couple of days. On its own, it’s a good tapa or antipasto dish.
  3. Cut the top and bottom off the oranges and place flat-side down on a chopping board. Run a fruit or paring knife down the peel – working just beneath the pith – from top to bottom and all around each orange. Segment or slice into cross-sections.
  4. Add the oranges, olives and parsley to the salad. Check the seasoning and serve.

Nutrition

For 2 servings

Nutrition: per serving
Calories
432kcals
Fat
27.2g fat (4.2g saturated)
Protein
27.3g
Carbohydrates
20.7g (17g sugars)
Salt
3.6g

delicious. tips

  1. If you don’t have razor clams, you can use squid in the same way.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Mackerel

Mackerel, blood orange, chorizo and walnut salad

This simple yet tasty salad makes the most of seasonal...

Save recipe icon Save recipe icon Save recipe

Healthy fish

Halibut with pancetta, potatoes and blood orange salad

Planning an evening for two? This delicious crisp-skinned halibut with...

Save recipe icon Save recipe icon Save recipe

Fennel

Squid, fennel and chorizo salad with orange oil

Nathan Outlaw’s zingy squid salad recipe is perfect to serve...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.