Red wine spaghetti with tomato and goat’s cheese
- March 2019
- Serves 2
- Hands-on time 25 min
At a restaurant in Sardinia, we tried a dish in which the pasta was cooked in red wine. It might sound strange but it really works. Try it yourself with our red wine spaghetti topped with a goat’s cheese and tomato sauce.
- Vegetarian recipes
- 11g (3.7g saturated)
- 72.7g (9.7g sugars)
Spaghetti takes slightly longer to cook in red wine than in water and the wine evaporates quickly, so keep an eye on the pan and add water if needed.
If cooking for vegetarians, check the wine and cheeses are suitable.
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