Soba noodle and prawn salad with coriander and peanut pesto
- Serves 4
- Hands-on time 25 min
We’ve used a combination of punchy flavours, including coriander, ginger, chilli and lime, to create a zingy Asian-style pesto. Store in the fridge to add instant flavour to midweek meals, or try it in this prawn noodle dish. It only takes 25 minutes to make!
If you don’t do fish, try our soba noodles with aubergine and mango.
- Dairy-free recipes
- 21.5g (2.3g saturated)
- 38.6g (4g sugars)
If you’re vegetarian, swap the prawns for the same quantity of tofu and fry as in the recipe.
Make the salad the day before and chill, covered, until ready to eat. It would make a great packed lunch; cool the veg and prawns before tossing with the noodles. Take the soy, lime juice and garnishes in small tubs to add before eating.
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Beef and vegetable rice noodles
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