Gemista (roast stuffed veg)
- September 2019
- Serves 6-8
- Hands-on time 1 hour, oven time 1 hour 20 min
This is a really lovely way of using up summer veg. Tomatoes, courgettes and onions are stuffed with cinnamon-spiced pork and rice, then baked low and slow until soft and sticky.
- Dairy-free recipes
- Gluten-free recipes
- Vegetarian recipes
- 5.7g (2g saturated)
- 26.2g (9.4g sugars)
Prepare to the end of step 4 up to a day ahead and keep covered in the fridge. Complete recipe to serve. Leftovers will keep covered in the fridge for up to a day. Reheat until piping hot.
Buy round courgettes from good greengrocers or online from Ocado or Abel & Cole. If you can’t find any, use hollowed-out red peppers instead.
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