Stuffed baked tomatoes
- August 2018
- Serves 6
- Hands-on time 30 min, oven time 20 min
Stuffed baked tomatoes are an impressive, and incredibly tasty, vegetarian main. We’ve used a combination of artichokes, pine nuts, herbs and rose harissa to create a dish that’s bursting with flavours of the Mediterranean.
- Vegetarian recipes
- 21.5g (5.8g saturated)
- 18.7g (7.5g sugars)
Complete the recipe, then cool, cover and chill for up to 3 days. Reheat the stuffed tomatoes until piping hot all the way through.
Zesty sauvignon blanc; a fruity southern French pays d’oc is best of all.
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