Sausage frittata with new potatoes and wholegrain mustard

Sausage frittata with new potatoes and wholegrain mustard
  • Serves icon Serves 6
  • Time icon Takes 30-35 minutes

Georgina Fuggle’s easy sausage frittata recipe, made with new potatoes and wholegrain mustard, makes a great take-to-work lunch or effortless midweek meal.

Nutrition: per serving

Calories
452kcals
Fat
35g (14.8g saturated)
Protein
22.8g
Carbohydrates
12g (2.2g sugars)
Fibre
1g
Salt
2g
Calories
452kcals
Fat
35g (14.8g saturated)
Protein
22.8g
Carbohydrates
12g (2.2g sugars)
Fibre
1g
Salt
2g

Ingredients

  • 300g new potatoes
  • 1 tbsp olive oil
  • 8 sausages
  • 6 medium free-range eggs
  • 100ml double cream
  • 2 garlic cloves
  • A handful each of chives and parsley
  • 1 tbsp wholegrain mustard
  • Grated parmesan

Method

  1. Boil the new potatoes for 10 minutes until tender, then drain and thickly slice.
  2. Preheat the grill to high. Meanwhile, heat the olive oil in a 25cm frying pan and fry the sausages for 5 minutes until brown and partly cooked.
  3. Crack the eggs into a bowl and stir through the double cream, some seasoning, the garlic cloves, crushed, a handful each of chives and parsley, chopped, the wholegrain mustard and the sausages. Mix and return to the pan. Cook gently for 8-10 minutes without stirring, then top with grated parmesan. Grill until firm to touch and golden.

Recipe By

Georgina Fuggle

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe now

Rate & review

Rate

0 votes

Reviews

Share your thoughts...

Rate & review

Rate

0 votes

Subscribe to our magazine

Subscribe to delicious. magazine this month, save over 40% and get a free 1 year tastecard membership

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine