Glazed raspberry and white chocolate tarts
- July 2008
- Serves 6
- Takes 35 min to make, 20 min to bake, plus chilling and cooling
These creamy, fruity tarts are so good they’ll look like you’ve bought them from a patisserie.
- 38.2g (21.6g saturated)
- 56.7g (29.2g sugar)
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