Gnocchi with artichokes, pancetta and mascarpone
- June 2015
- Serves 4
- Hands-on time 45 min, oven time 1 hour 15 min
You don’t need many ingredients for this creamy dish – just some really good quality gnocchi (or a batch of homemade), smoked pancetta, artichokes, mascarpone and fresh herbs.
Want to make the gnocchi from scratch? Find a recipe here – then serve it with the tomato, basil and olive sauce.
- 20.2g (7.6g saturated)
- 78g (6.4g sugars)
You must use a non-stick frying pan here, otherwise the gnocchi may break apart.
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