Carrot and cumin coleslaw

Carrot and cumin coleslaw

Everyone appreciates a bowl of coleslaw at a barbecue and cumin gives this quick recipe a warming spice twist.

Carrot and cumin coleslaw

  • Serves icon Serves 8
  • Time icon Ready in 20 minutes

Everyone appreciates a bowl of coleslaw at a barbecue and cumin gives this quick recipe a warming spice twist.

Nutrition: per serving

Calories
110kcals
Fat
9.6g (1.4g saturated)
Protein
1.6g
Carbohydrates
5.8g (5.2g sugars)
Salt
0.2g

Ingredients

  • 1 large onion, thinly sliced
  • 2 large carrots, roughly grated
  • ½ small white cabbage, finely sliced
  • 1 tbsp cumin seeds
  • 6 tbsp good light mayonnaise
  • 1 tbsp lemon juice
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Method

  1. Put the onion, carrots and cabbage in a big bowl and toss well. Set aside.
  2. Toast the seeds in a dry pan over a medium heat for 1 minute, or until aromatic. Cool slightly, then add to the vegetables with the mayonnaise and lemon juice. Season and mix well.

Nutrition

Nutrition: per serving
Calories
110kcals
Fat
9.6g (1.4g saturated)
Protein
1.6g
Carbohydrates
5.8g (5.2g sugars)
Salt
0.2g

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