Griddled sausages with lentil and pimentón stew
- March 2014
- Serves 4
- Hands-on time 45 min
Debbie Major’s sausage and lentil stew is a family friendly recipe. The lentils create great textures whilst the touch of pimentón gives it a warming kick, perfect for the colder months.
- 36.8g (11.1g saturated)
- 51.7g (10.8g sugars)
For ease of cooking, twist and cut the Cumberland sausage into shorter lengths.
Spanish flavours such as these point to a bright red rioja, preferably a crianza (an oak-aged one).
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