Sticky sausage and lentil stew

Sticky sausage and lentil stew
  • Serves icon Serves 4
  • Time icon Takes 10 minutes to make and 25 minutes to cook

A flavour-packed meaty dinner to chase off the winter blues, this sausage recipe is quick and easy to make.

Ingredients

  • 1 tbsp olive oil
  • 8 pork chipolata sausages
  • 1 onion, chopped
  • 150g chantenay carrots, quartered lengthways
  • 2 parsnips, quartered lengthways
  • 150g field mushrooms, roughly chopped
  • 2 tsp Marmite
  • 1 heaped tbsp runny honey
  • 250ml dark ale
  • 250g ready-cooked Puy lentils
  • Chopped fresh flatleaf parsley
  • Crusty bread, to serve

Method

  1. Heat 1 tbsp olive oil in a heavy-based pan and brown the sausages on all sides, then set aside.
  2. Add the onion, carrots and parsnips. Fry for 8 minutes until golden brown and softened. Add field mushrooms and cook for 2 minutes more.
  3. Return the sausages to the pan and stir through the Marmite and runny honey. Pour over the dark ale, bring to a simmer and add the Puy lentils. Bubble for 5 minutes until sticky, then check the seasoning. Scatter with chopped fresh flatleaf parsley and serve with crusty bread.

delicious. tips

  1. This would also work well with spicy sausages.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Sausage, carrot and cumin hash

Feed four people for under £5 with this easy throw-it-all-together sausage recipe made with carrots,...

Save recipe icon Save recipe icon Save recipe

Puy lentil recipes

Balsamic sausages with puy lentils

This easy sausage recipe uses clever shortcut ingredients, such as ready-cooked puy lentils and a...

Save recipe icon Save recipe icon Save recipe

Quick and easy pork recipes

Lemon and thyme pork chops with lentils

Just 25 minutes stands between you and this succulent, charred pork chop, marinated in lemon...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine