Grilled artichoke hearts with jamón, broad beans and spring onions
- August 2013
- Serves 4
- Ready in 20 min
This Spanish Iberico ham recipe uses up seasonal broad beans and spring onions. It serves 4 and only takes 20 minutes to make.
Love artichokes? We’ve got lots more ideas on how to use the vegetable in our artichoke recipe collection.
- 9.3g (3g saturated)
- 8.8g (5.5g sugar)
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