Herb-crusted cauliflower and leek ‘cheese’
- December 2018
- Serves 4
- Hands-on time 20 min, oven time 20-25 min
Gaz Oakley uses coconut milk, miso and nutritional yeast in his vegan mac ‘n’ cheese for a creamy texture and ‘cheesy’ flavour.
This recipe is from Gaz’s cookbook, Vegan Christmas (Quadrille £15).
A fan of Gaz Oakley? Try another one of his recipes here.
- Dairy-free recipes
- Vegan recipes
- 36.6g (17.2g saturated)
- 34.1g (7.4g sugars)
For a gluten-free dish, check your breadcrumbs and miso are gluten free.
Assemble the gratin up to a day ahead and keep covered in the fridge. Follow the recipe to serve, adding an extra 5-10 minutes to the oven time.
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