- February 2014
- Serves 6
- Hands-on time 1 hour, chilling time 1 hour, oven time 20 min
Pick your own filling for this childhood favourite. These pop-tarts are a great recipe to make with kids.
- 18.1g (11.3g saturated)
- 35.7g (15.5g sugars)
You can make the pastry the day before. Wrap in cling film and chill overnight.
The uncooked pop-tarts will keep in the fridge for up to 2 days. Glaze just before baking.
Freeze uncooked, wrapped in cling film, for up to 3 months. Cook from frozen for 23-25 minutes.
Food team’s tip Vary the fillings if you like. If you want to make fewer of each flavour, halve the quantities of the fillings. Or make the full apple compote and use leftovers to top porridge, cereal or ice cream.
For a change, try filling pop-tarts with chocolate spread and finely sliced banana, plain jam or dulce de leche.
WARNING! As with the originals, these pop-tarts are very hot inside when they come out of the oven, so take care when you bite into them.
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