Lisa Faulkner’s Greek custard tart
- March 2017 (online only)
- Serves 8-10
- Hands on time 45 mins, cook time 1 hour 15 mins
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe!
Or, head over to Portugal to try their version of a custard tart: pasteis de nata.
Lisa said: This recipe is from my sister’s friend Maria. It has been in Maria’s family for years – her grandmother used to make it for tea parties and social gatherings, a tradition Maria and her mother continue today.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe