Horseradish and preserved lemon salmon roulade
- November 2016
- Serves 10 as part of a buffet or 6-8 as a starter.
- Hands-on time 30 min, oven time 10 min, plus 2 hours chilling
Salmon roulade is retro no more – our new take on the classic recipe combines smoked salmon with horseradish and preserved lemon to make a showstopping addition to any buffet.
- 19.9g (9.2g saturated)
- 7.8g (3.1g sugars)
You can use any combination of soft herbs you like for the herb paste.
Make the cream cheese up to 12 hours in advance and keep covered in the fridge.
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