Smoked salmon pancake wraps
-
Easy
- December 2010
-
Makes about 40
-
Hands on time 15 minutes
These smoked salmon pancake wraps look like mini roulades. A great choice of quick savoury can apé or something different for Pancake Day.
Or, for a full-sized smoked salmon pancake, try our horseradish pancakes with smoked salmon and dill sauce.
Advertisement
Ingredients
- 250g cream cheese
- Grated zest and juice of 1 lemon
- 8 ready-made pancakes (we like Woodside Farm)
- 300g thinly sliced smoked salmon
- 8 cornichons, finely chopped
- 3 tbsp chopped fresh dill
Method
- Mix the cream cheese, lemon zest and juice in a bowl, then spread over the pancakes.
- Top with the slices of smoked salmon, then scatter with the chopped cornichons and dill.
- Roll tightly from one side into a roll. Trim and discard the ends, then slice on an angle into 3cm slices.
- Arrange on a serving plate.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Crab and avocado tortillas
These canapés from Jason Atherton taste as good as they look. If you don’t have...
-
Easy
-
0
Save recipe
Make-ahead Christmas starters
Blinis with smoked salmon and dill pâté
These blinis with smoked salmon and dill pâté make an ideal canapé recipe to serve...
-
Easy
-
0
Save recipe
Christmas salmon recipes
Dill and smoked salmon roulades
Host the coolest party with our chic canapés – high on style and low on...
-
Easy
-
0
Save recipe
Christmas canapés
Mini prawn poppadoms
A fabulously simple shortcut canapé. You can also use thin strips of seared steak with...
-
Easy
-
0
