Smoked salmon pancake wraps

Smoked salmon pancake wraps
  • Serves icon Makes about 40
  • Time icon Hands on time 15 minutes

These smoked salmon pancake wraps look like mini roulades on the plate. A great choice of easy canapé.

Ingredients

  • 250g cream cheese
  • Grated zest and juice of 1 lemon
  • 8 ready-made pancakes (we like Woodside Farm)
  • 300g thinly sliced smoked salmon
  • 8 cornichons, finely chopped
  • 3 tbsp chopped fresh dill

Method

  1. Mix the cream cheese, lemon zest and juice in a bowl, then spread over the pancakes.
  2. Top with the slices of smoked salmon, then scatter with the chopped cornichons and dill.
  3. Roll tightly from one side into a roll. Trim and discard the ends, then slice on an angle into 3cm slices.
  4. Arrange on a serving plate.

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