Smoked salmon pancake wraps

Method

1. Mix the cream cheese, lemon zest and juice in a bowl, then spread over the pancakes.
2. Top with the slices of smoked salmon, then scatter with the chopped cornichons and dill.
3. Roll tightly from one side into a roll. Trim and discard the ends, then slice on an angle into 3cm slices.
4. Arrange on a serving plate.