Smoked salmon pancake wraps

Name: Smoked salmon pancake wraps
Prep time: 15 min
Total time: 15 min
Yield: Makes about 40
Cuisine: British recipes
Ingredients: 250g cream cheese; Grated zest and juice of 1 lemon; 8 ready-made pancakes (we like Woodside Farm); 300g thinly sliced smoked salmon; 8 cornichons, finely chopped; 3 tbsp chopped fresh dill

Easy
December 2010

Easy
December 2010

Makes about 40
Hands on time 15 minutes

These smoked salmon pancake wraps look like mini roulades on the plate. A great choice of easy canapé.

Rate

Save

Save recipe

Save

Save recipe Print

Rate

Ingredients

250g cream cheese
Grated zest and juice of 1 lemon
8 ready-made pancakes (we like Woodside Farm)
300g thinly sliced smoked salmon
8 cornichons, finely chopped
3 tbsp chopped fresh dill

Ingredients

250g cream cheese
Grated zest and juice of 1 lemon
8 ready-made pancakes (we like Woodside Farm)
300g thinly sliced smoked salmon
8 cornichons, finely chopped
3 tbsp chopped fresh dill

Method

Mix the cream cheese, lemon zest and juice in a bowl, then spread over the pancakes.
Top with the slices of smoked salmon, then scatter with the chopped cornichons and dill.
Roll tightly from one side into a roll. Trim and discard the ends, then slice on an angle into 3cm slices.
Arrange on a serving plate.

Method

Mix the cream cheese, lemon zest and juice in a bowl, then spread over the pancakes.
Top with the slices of smoked salmon, then scatter with the chopped cornichons and dill.
Roll tightly from one side into a roll. Trim and discard the ends, then slice on an angle into 3cm slices.
Arrange on a serving plate.