![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Smoked salmon pancake wraps
- Published: 30 Nov 10
- Updated: 18 Mar 24
These smoked salmon pancake wraps look like mini roulades. A great choice of quick savoury can apé or something different for Pancake Day.
![Smoked salmon pancake wraps](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/521420-1-eng-GB_smoked-salmon-pancake-wraps-768x858.jpg)
Or, for a full-sized smoked salmon pancake, try our horseradish pancakes with smoked salmon and dill sauce.
-
Makes about 40
-
Hands on time 15 minutes
Ingredients
- 250g cream cheese
- Grated zest and juice of 1 lemon
- 8 ready-made pancakes (we like Woodside Farm)
- 300g thinly sliced smoked salmon
- 8 cornichons, finely chopped
- 3 tbsp chopped fresh dill
Method
- Mix the cream cheese, lemon zest and juice in a bowl, then spread over the pancakes.
- Top with the slices of smoked salmon, then scatter with the chopped cornichons and dill.
- Roll tightly from one side into a roll. Trim and discard the ends, then slice on an angle into 3cm slices.
- Arrange on a serving plate.
- Recipe from December 2010 Issue
delicious. tips
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter