Smoked salmon pancake wraps

Name: Smoked salmon pancake wraps
Prep time: 15 min
Total time: 15 min
Yield: Makes about 40
Cuisine: British recipes
Ingredients: 250g cream cheese; Grated zest and juice of 1 lemon; 8 ready-made pancakes (we like Woodside Farm); 300g thinly sliced smoked salmon; 8 cornichons, finely chopped; 3 tbsp chopped fresh dill

Portion size: Makes about 40
Hands on time 15 minutes
Difficulty: easy

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These smoked salmon pancake wraps look like mini roulades. A great choice of quick savoury can apé or something different for Pancake Day.

Or, for a full-sized smoked salmon pancake, try our horseradish pancakes with smoked salmon and dill sauce.

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Ingredients

250g cream cheese
Grated zest and juice of 1 lemon
8 ready-made pancakes (we like Woodside Farm)
300g thinly sliced smoked salmon
8 cornichons, finely chopped
3 tbsp chopped fresh dill

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Method

Mix the cream cheese, lemon zest and juice in a bowl, then spread over the pancakes.
Top with the slices of smoked salmon, then scatter with the chopped cornichons and dill.
Roll tightly from one side into a roll. Trim and discard the ends, then slice on an angle into 3cm slices.
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Arrange on a serving plate.