Horseradish blinis with buttered beetroot and smoked mackerel
- November 2014
- Serves 8 (makes about 32)
- Hands-on time 40 min, plus 45 min resting
These fish blinis are great to serve at a party or as a dinner party starter.
- 24.6g (11.5g saturated)
- 19.1g (3.3g sugars)
Per serving (4 blinis)
Wear rubber gloves when peeling beetroot so your hands don’t get stained.
If you want to get ahead, you can use ready made blinis.
Freeze the cooled blinis for up to 3 months, between layers of baking paper. Defrost, warm in a medium oven for 5 minutes, then top and serve.
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