Individual rhubarb, demerara and almond cobblers
- March 2016
- Makes 8
- Hands-on time 20 min, oven time 20 min
These individual rhubarb and almond cobblers are topped with light buttermilk scones and require very little effort to make.
- 11.7g (5.4g saturated)
- 67.8g (38.4g sugars)
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