Rhubarb and strawberry cobbler
- May 2019
- Serves 6
- Hands-on time 20 min, oven time 25-30 min
This fruity summer cobbler, with a tangy rhubarb base and golden scone topping, is an easy pudding to make and enjoy on warm summer days. Glaze the scones with honey and sprinkle with pistachio nuts before serving.
See all our cobbler recipes for lots of sweet and savoury ideas.
- 5.5g (1.1g saturated)
- 55.4g (25.8g sugars)
You might wish to add 1-2 tbsp more sugar in step 1, but part of rhubarb’s charm is its tartness.
Keep leftovers covered and chilled. Microwave portions in a bowl to warm through before serving.
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