Pork satay with gem lettuce and rice noodles
- Published: 30 Jun 13
- Updated: 18 Mar 24
This shortcut pork recipe is a quick and easy idea for a starter or canapé at a party.
- Makes 6-8 lettuce cups
- Takes 10 mins to make, 25 mins to cook
Advertisement
Ingredients
- 2 Waitrose free-range pork loin steaks, sliced, or similar
- 170g Amoy Peanut Satay Sticky Glaze (from Waitrose), or similar
- 100g Essential Waitrose ready-cooked rice noodles, or similar
- 1 tbsp toasted sesame oil
- 6-8 little gem lettuce leaves
- 1 tbsp chopped peanuts to serve
- 1 chopped red chilli to serve
- ½ cucumber, finely chopped, to serve
- Chopped fresh coriander leaves to serve
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Put the pork in a bowl and coat in the satay glaze.
- Heat the oil in a wok or sauté pan over a medium-high heat and add the pork. Fry for 15-20 minutes until cooked through and sticky, adding a little water if the pork catches on the pan. Remove and set aside.
- Meanwhile, blanch the noodles for 2 minutes in a bowl of boiling water, then rinse in cold water and drain.
- Lay the little gem leaves on a plate. For each leaf, wrap a tablespoon of the noodles around your finger, then put on one half of the leaf. Nestle in a few slices of sticky pork, then top with some chopped peanuts, chilli, cucumber and a little coriander
Recipe continues after advertising
Advertisement
- Recipe from July 2013 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter