Insalata di Napoli

Insalata di Napoli
  • Serves icon Serves 8 as a starter
  • Time icon Ready in 15 min

A quick and easy salad recipe – a version of panzanella made with mozzarella and basil – captures the quintessential flavours of Italy.

Nutrition: per serving

Calories
307kcals
Fat
22.1g (8.3g saturated)
Protein
11.8g
Carbohydrates
16g (3.6g sugars)
Salt
0.8g
Calories
307kcals
Fat
22.1g (8.3g saturated)
Protein
11.8g
Carbohydrates
16g (3.6g sugars)
Salt
0.8g

Ingredients

  • 1 small, firm-textured ciabatta, torn into small chunks
  • 5 large ripe vine tomatoes, deseeded and cut into chunks
  • 3 x 125g tubs buffalo mozzarella balls, drained and torn into 2cm pieces
  • 2 good handfuls fresh basil leaves
  • 125ml good extra-virgin olive oil
  • Good, aged balsamic vinegar, for drizzling

Method

  1. Put the ciabatta into a salad bowl. Add the tomatoes, mozzarella, basil and oil. Gently toss and season.
  2. Divide the salad between bowls or plates. Drizzle over the balsamic vinegar to taste and serve immediately.

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