Insalata di Napoli

  • Portion size: Serves 8 as a starter
  • Ready in 15 min
  • Difficulty: easy

A quick and easy salad recipe – a version of panzanella made with mozzarella and basil – captures the quintessential flavours of Italy.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • 1 small, firm-textured ciabatta, torn into small chunks
  • 5 large ripe vine tomatoes, deseeded and cut into chunks
  • 3 x 125g tubs buffalo mozzarella balls, drained and torn into 2cm pieces
  • 2 good handfuls fresh basil leaves
  • 125ml good extra-virgin olive oil
  • Good, aged balsamic vinegar, for drizzling
adslot-recipe-3
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Put the ciabatta into a salad bowl. Add the tomatoes, mozzarella, basil and oil. Gently toss and season.
  2. Divide the salad between bowls or plates. Drizzle over the balsamic vinegar to taste and serve immediately.
  • Recipe continues after advertising adslot-recipe-4
  • Nutrition

    • 307kcals Calories
    • 22.1g (8.3g saturated) Fat
    • 11.8g Protein
    • 16g (3.6g sugars) Carbs
    • 0.8g Salt
    adslot-recipe-5

    Rate and review

    Rate

    Leave a comment, question or tip

    adslot-recipe-6
    2

    Recipes left this week.


    Go unlimited for £4.99 /month, plus enjoy:

    • Access to 9000+ recipes
    • Distraction-free browsing
    • Cook Mode & more
    ×