Insalata di Napoli
A quick and easy salad recipe – a version of panzanella made with mozzarella and basil – captures the quintessential flavours of Italy.
Join Extradelicious to unlock Cook Mode
Ingredients
- 1 small, firm-textured ciabatta, torn into small chunks
- 5 large ripe vine tomatoes, deseeded and cut into chunks
- 3 x 125g tubs buffalo mozzarella balls, drained and torn into 2cm pieces
- 2 good handfuls fresh basil leaves
- 125ml good extra-virgin olive oil
- Good, aged balsamic vinegar, for drizzling
Join Extradelicious to unlock Cook Mode
Method
- Put the ciabatta into a salad bowl. Add the tomatoes, mozzarella, basil and oil. Gently toss and season.
- Divide the salad between bowls or plates. Drizzle over the balsamic vinegar to taste and serve immediately.
Nutrition
- 307kcals Calories
- 22.1g (8.3g saturated) Fat
- 11.8g Protein
- 16g (3.6g sugars) Carbs
- 0.8g Salt
Leave a comment, question or tip