Insalata di Napoli

Insalata di Napoli

A quick and easy salad recipe – a version of panzanella made with mozzarella and basil – captures the quintessential flavours of Italy.

Insalata di Napoli

  • Serves icon Serves 8 as a starter
  • Time icon Ready in 15 min

A quick and easy salad recipe – a version of panzanella made with mozzarella and basil – captures the quintessential flavours of Italy.

Nutrition: per serving

Calories
307kcals
Fat
22.1g (8.3g saturated)
Protein
11.8g
Carbohydrates
16g (3.6g sugars)
Salt
0.8g

Ingredients

  • 1 small, firm-textured ciabatta, torn into small chunks
  • 5 large ripe vine tomatoes, deseeded and cut into chunks
  • 3 x 125g tubs buffalo mozzarella balls, drained and torn into 2cm pieces
  • 2 good handfuls fresh basil leaves
  • 125ml good extra-virgin olive oil
  • Good, aged balsamic vinegar, for drizzling
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Put the ciabatta into a salad bowl. Add the tomatoes, mozzarella, basil and oil. Gently toss and season.
  2. Divide the salad between bowls or plates. Drizzle over the balsamic vinegar to taste and serve immediately.

Nutrition

Calories
307kcals
Fat
22.1g (8.3g saturated)
Protein
11.8g
Carbohydrates
16g (3.6g sugars)
Salt
0.8g

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Tomato recipes

Heritage tomato salad with air dried ham, melon and mozzarella

Fresh melon and juicy tomatoes contrast perfectly with salty ham...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.