Squid, chorizo and chickpea salad
- May 2012
- Serves 2
- Ready in 20 min
This fresh, Spanish-style salad is super quick and easy to prepare without compromising on bold flavours. The rich chorizo and smoky paprika marry brilliantly with the salad leaves and zingy squid.
Omit the salad and toss the smoky mix through cooked pasta or basmati rice.
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