Kale, leek and mushroom lasagne with blue cheese topping
- November 2019
- Serves 6-8
- Hands on time 40 min, oven time 40 min
In this recipe, vegetarian lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny topping. Simply delicious.
This knockout four cheese lasagne recipe is another strong contender for a winning vegetarian lasagne.
- Vegetarian recipes
- 20.4g (10.7g saturated)
- 30.3g (9.1g sugars)
Dorset blue vinny is a strong blue cheese that’s suitable for vegetarians. If you can’t find it, use stilton or other strong blue cheese (make sure it’s vegetarian if need be).
Assemble up to a day ahead and keep covered in the fridge. Cook from chilled, adding another 5-10 minutes to heat through. Leftovers will keep in the fridge for up to 2 days. Reheat in a medium oven to serve.
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