Kare sotbap (Korean curried pot rice)

Kare sotbap (Korean curried pot rice)

Korea-born food writer Su Scott shares her recipe for kare sotbap, Korean curry rice. Serve this comfort food dish with kimchi, and a fried egg if you’re extra hungry.

Kare sotbap (Korean curried pot rice)

Recipe taken from Rice Table: Korean Recipes and Stories to Feed the Soul by Su Scott (Quadrille £27).

Check out Su’s step-by-step recipe for Bibimbap.

  • Serves icon Serves 4
  • Time icon Hands-on time 30 min. Simmering time 30 min

Korea-born food writer Su Scott shares her recipe for kare sotbap, Korean curry rice. Serve this comfort food dish with kimchi, and a fried egg if you’re extra hungry.

Recipe taken from Rice Table: Korean Recipes and Stories to Feed the Soul by Su Scott (Quadrille £27).

Check out Su’s step-by-step recipe for Bibimbap.

Nutrition: per serving

Calories
433kcals
Fat
11.8g (3.5g saturated)
Protein
10.4g
Carbohydrates
69g (5.5g sugars)
Fibre
4.8g
Salt
3.1g

Extradelicious. logo

You’ve reached your free recipe limit
Join Extradelicious. to unlock unlimited access to:
- 9,000+ expert-tested & delicious recipes
- An enhanced, distraction-free experience
- Cook Mode to keep your screen awake while you cook & more

Join now

Already a member? Login

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.