- November 2016
- Serves 4; makes 2
- Hands-on time 40 min, oven time 20 min, plus rising
Lahmacun is a traditional Middle Eastern flatbread recipe that is also known as Turkish Pizza. We’ve topped our version with beef mince, spices and toasted pine nuts.
- 24.8g (5.5g saturated)
- 45.7g (7.4g sugars)
Per ½ Lahmacun
Make the topping mixture up to 24 hours in advance and keep in the fridge.
Domates salçasi, a Turkish tomato paste, is available from Turkish shops and at melburyandappleton.co.uk.
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