Lamb souvlaki skewers with tzatziki
- June 2010
- Serves 4
- Takes 20 min to make, 10 min to cook
A super speedy lamb souvlaki recipe, made with cumin and lemon, comes served with homemade tzatziki. You can make the skewers on the barbecue or a griddle pan.
Fancy something with a Moroccan twist? These lamb shish skewers are dusted with sesame seeds.
- 26.3g (11.2g saturated)
- 44.7g (7.5g sugar)
If using wooden skewers, allow an extra 10-15 minutes to soak in water first. If using a barbecue, allow an extra 30 minutes to preheat.
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